Concepedia
Author
Chai-Chun Tsai
Also Known As
2
Publications
24
Citations
1
H-Index
0
Concepts
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Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential
Huaiwen Yang, Chai-Chun Tsai, Jung-Shiun Jiang, +1
Polymers
2021
Page 1