Mike Berners-Lee

The relative greenhouse gas impacts of realistic dietary choices

Mike Berners-Lee, Claire Hoolohan, H. Cammack et al. · Energy Policy · 2012 · 351 citations

Agriculture, Nutrition, Nutritional Sciences +14

Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation

Mike Berners-Lee, C. Kennelly, Reg Watson et al. · Elementa Science of the Anthropocene · 2018 · 325 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Mitigating the greenhouse gas emissions embodied in food through realistic consumer choices

Claire Hoolohan, Mike Berners-Lee, J. McKinstry-West et al. · Energy Policy · 2013 · 190 citations

Agriculture, Agricultural Economics, Nutrition +14

Greenhouse gas emissions of food waste disposal options for UK retailers

Jessica Moult, Samuel Allan, C. N. Hewitt et al. · Food Policy · 2018 · 169 citations · Full text

Management, Environmental Management, Environmental Policy +16

Greenhouse gas footprinting for small businesses — The use of input–output data

Mike Berners-Lee, D.C. Howard, J. Moss et al. · The Science of The Total Environment · 2010 · 95 citations

Management, Business Economics, Economics +16