Concepedia

Author

B Aafrin Vajiha

Anna University, Chennai

Also Known As

B Aafrin Vajiha

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Publications

19

Citations

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H-Index

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Concepts

All Affiliations

Anna University, Chennai
BA

About

B Aafrin Vajiha is an author at Anna University, Chennai specializing in food quality, food chemistry, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Microbiology

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Food Quality

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Food Safety

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B Aafrin Vajiha

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Publications

19

Citations

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H-Index

YearCitations

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