Statistics
Publications
1
Citations
30
H-Index
1
Active since
1954
D. H. Laney is an author specializing in baking, food texture chemistry, and baking quality improvement.
Publications per year
1954–1954
1
1
The role of glycerides in baking
J. B. M. Coppock, M. A. Cookson, D. H. Laney et al. · Journal of the Science of Food and Agriculture · 1954 · 30 citations
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