Statistics
Publications
3
Citations
65
H-Index
3
Active since
1954
M. A. Cookson is an author specializing in food processing, cereal science, and food science.
Publications per year
1954–1957
3
3
The role of glycerides in baking
J. B. M. Coppock, M. A. Cookson, D. H. Laney et al. · Journal of the Science of Food and Agriculture · 1954 · 30 citations
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