Concepedia

Lev Oganesyants

LO

6

Publications

92

Citations

6

H-Index

2018

Active since

Affiliations

All-Russian Scientific Research Institute of Refrigeration Industry(Current)

All-Russian Research Institute of Brewing, Non-Alcoholic and Wine Industry

Lev Oganesyants is an author at All-Russian Scientific Research Institute of Refrigeration Industry specializing in public health, nutrition, and agricultural economics.

ORCID

Top concepts

Publications per year

2018–2020

6

Publications

6

Modern Approaches to Storage and Effective Processing of Agricultural Products for Obtaining High Quality Food Products

Aram Galstyan, L. M. Aksyonova, Andrey B. Lisitsyn et al. · Herald of the Russian Academy of Sciences · 2019 · 28 citations

Modern approaches to storage and effective processing of agricultural products for obtaining high-quality food products

Aram Galstyan, L. M. Aksyonova, Andrey B. Lisitsyn et al. · Вестник Российской академии наук · 2019 · 16 citations · Full text

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Prospects for DNA authentication in wine production monitoring

Lev Oganesyants, Lev Oganesyants, Aram Galstyan et al. · Foods and raw materials · 2018 · 14 citations · Full text

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BASE MATRICES – INVARIANT DIGITAL IDENTIFIERS OF FOOD PRODUCTS

Lev Oganesyants · NEWS of National Academy of Sciences of the Republic of Kazakhstan · 2018 · 12 citations · Full text

Multi-criteria food products identification by fuzzy logic methods

Lev Oganesyants, Vladislav Semipyatniy, Aram Galstyan et al. · Foods and raw materials · 2020 · 12 citations · Full text

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