1
Publications
81
Citations
1
H-Index
2006
Active since
Adetolu Ajayi is an author specializing in food chemistry, food quality, and botany.
Publications per year
2006–2006
1
1
Nutritive Value of Common Wild Edible Mushrooms from Southern Nigeria
Jonathan Gbolagade, Adetolu Ajayi, Ikpebivie Oku et al. · 2006 · 81 citations
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