28
Publications
1.1K
Citations
17
H-Index
2007
Active since
K. Sobieralski is an author at University of Life Sciences in Poznań specializing in food chemistry, health sciences, and medicine.
Top concepts
HealthMedicineFood ChemistryEngineeringToxicologyFood QualityMicrobiologyEcotoxicologyPublic HealthAgricultural Economics
Publications per year
2007–2022
28
28
Species diversity of Trichoderma in Poland
Lidia Błaszczyk, Delfina Popiel, J. Chełkowski et al. · Journal of Applied Genetics · 2011 · 126 citations · Full text
Zoological Taxonomy, Phylogenetic Analysis, Fungal Diversity +18
Bioactive compounds and medicinal properties of Oyster mushrooms (<i>Pleurotus</i>sp.)
I. Golak-Siwulska, Alina Kałużewicz, T. Spiżewski et al. · Folia Horticulturae · 2018 · 116 citations · Full text
Krystyna Skalicka‐Woźniak, Janusz Szypowski, Renata Łoś et al. · Acta Societatis Botanicorum Poloniae · 2012 · 74 citations · Full text
Polysaccharide Samples, Food Fermentation, In Vitro Fermentation +10
Marek Siwulski, Piotr Rzymski, Anna Budka et al. · European Food Research and Technology · 2018 · 71 citations · Full text
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