1
Publications
67
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1
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2013
Active since
Affiliations
Shandong Agricultural University(Current)
Xiao-Yang Li is an author at Shandong Agricultural University specializing in food chemistry.
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2013–2013
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Modifications of Kyoho grape berry quality under long-term NaCl treatment
Xiaoling Li, Chunrong Wang, Xiao-Yang Li et al. · Food Chemistry · 2013 · 67 citations
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