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Publications
1
Citations
12
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Active since
2014
O. Elshareif is an author specializing in apparent activation energy, food analysis, and food science.
Publications per year
2014–2014
Isomerisation and degradation of lycopene during heat processing in simulated food system
Huawei Zhang, W. Xiaowen, O. Elshareif et al. · International Food Research Journal · 2014 · 12 citations
Agriculture, Biochemistry, Food Science +13
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