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Publications
1
Citations
12
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Active since
2014
W. Xiaowen is an author specializing in food analysis, activation energy, and apparent activation energy.
Publications per year
2014–2014
Isomerisation and degradation of lycopene during heat processing in simulated food system
Huawei Zhang, W. Xiaowen, O. Elshareif et al. · International Food Research Journal · 2014 · 12 citations
Agriculture, Biochemistry, Food Science +13
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