Qiongxiang Liu

The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties

Guiyuan Xiang, Jiangtao Li, Qinlu Lin et al. · Food Chemistry X · 2023 · 65 citations · Full text

Agriculture, Biochemistry, Food Science +17

Design optimization on high-rise buildings considering occupant comfort reliability and joint distribution of wind speed and direction

Jiyang Fu, Qingxing Zheng, Youqin Huang et al. · Engineering Structures · 2017 · 43 citations

Architecture, Architectural Engineering, Building Science +16

Behavior of reinforced concrete beams filled with demolished concrete lumps

Bo Wu, Zhe Xu, Zhongguo John et al. · STRUCTURAL ENGINEERING AND MECHANICS · 2011 · 33 citations

Architecture, Civil Engineering, Materials Engineering +17

Shaking table test and numerical analysis of an asymmetrical twin‐tower super high‐rise building connected with long‐span steel truss

Wei Guo, Zhipeng Zhai, Hanfeng Wang et al. · The Structural Design of Tall and Special Buildings · 2019 · 32 citations

Engineering, Civil Engineering, Earthquake Engineering +16

The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing

Guiyuan Xiang, Jiangtao Li, Wenfang Han et al. · Foods · 2022 · 23 citations · Full text

Agriculture, Food Science, Materials Science +17