Concepedia
1
Publications
86
Citations
H-Index
2013
Active since
Affiliations
D.Y. Patil University(Current)
Tapasya V. Pai is an author at D.Y. Patil University specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2013–2013
Characterization of Indian beers: chemical composition and antioxidant potential
Tapasya V. Pai, Siddhi Sawant, Arindam Ghatak et al. · Journal of Food Science and Technology · 2013 · 86 citations · Full text
Food Chemistry, Chemical Composition
Rows per page
1–1 of 1