Ayça Aktaş Karaçelik

Antioxidant components of Viburnum opulus L. determined by on-line HPLC–UV–ABTS radical scavenging and LC–UV–ESI-MS methods

Ayça Aktaş Karaçelik, Murat Küçük, Zeynep İskefiyeli et al. · Food Chemistry · 2014 · 121 citations

Medicine, Lc–uv–esi-ms Methods, Phytochemical +4

Phenolic compounds, essential oil composition, and antioxidant activity of Angelica pur- purascens (Avé-Lall.) Gill

Semra Alkan Türkuçar, Ayça Aktaş Karaçelik, Mustafa Karaköse · TURKISH JOURNAL OF CHEMISTRY · 2021 · 30 citations · Full text

Determination of Antioxidant Activity of Different Extracts From Bark of Pinus spp. grown in Giresun (Turkey) Province – Phenolic analysis by RP-HPLC-DAD

Ayça Aktaş Karaçelik, Mehmet Emin Şeker, Mustafa Karaköse · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 2021 · 21 citations · Full text

Phytochemical Composition and Biological Activities of <i>Angelica sylvestris</i> L. var. <i>stenoptera</i> Avé‐Lall ex Boiss.: An Endangered Medicinal Plant of Northeast Turkey

Ayça Aktaş Karaçelik, Semra Alkan Türkuçar, Mustafa Karaköse · Chemistry & Biodiversity · 2022 · 19 citations

GC-MS analyses and bioactivities of essential oil obtained from the roots of Chrysopogon zizanioides (L.) Roberty cultivated in Giresun, Turkey

Derya Efe, Mustafa Karaköse, Ayça Aktaş Karaçelik et al. · TURKISH JOURNAL OF CHEMISTRY · 2021 · 17 citations · Full text

Food Preservatives, Gc-ms Analyses, Botany +10