Concepedia

Pekka NikkilÄ

PN

2

Publications

103

Citations

2

H-Index

1995

Active since

Affiliations

University of Helsinki(Current)

Pekka NikkilÄ is an author at University of Helsinki specializing in food fermentation, health sciences, and biochemistry.

Top concepts

HealthBacteriologyBiochemistryBiosynthesisMicrobiologyFood FermentationLactic Acid BacteriaMetabolismPublic HealthFood Microbiology

Publications per year

1995–1995

2

Publications

2

Cellular Fatty Acid profiles of lactobacillus and lactococcus strains in relation to the oleic Acid content of the cultivation medium

Tom Johnsson, Pekka NikkilÄ, Leena Toivonen et al. · Applied and Environmental Microbiology · 1995 · 87 citations · Full text

Cellular Fatty Acids, Biosynthesis, Food Fermentation +11

The effect of Tween 80 on the fatty acid composition of Lactobacillusbuchneri and Lactobacillus brevis.

Pekka NikkilÄ, Tom Johnsson, Leena Toivonen et al. · The Journal of General and Applied Microbiology · 1995 · 16 citations · Full text

Fatty Acid Composition, Probiotic, Biosynthesis +13

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