Nurmalisa Lisdayana

Thermoplastic Cassava Starch-PVA Composite Films with Cellulose Nanofibers from Oil Palm Empty Fruit Bunches as Reinforcement Agent

Farah Fahma, Sugiarto Sugiarto, Titi Candra Sunarti et al. · International Journal of Polymer Science · 2017 · 53 citations · Full text

Materials Science, Biomanufacturing, Engineering +13

Textural, cooking quality, and sensory evaluation of gluten-free noodle made from breadfruit, konjac, or pumpkin flour.

Umi Purwandari, Alifatul Khoiri, M. Muchlis et al. · International Food Research Journal · 2014 · 36 citations

Sensory Evaluation, Gluten-free Noodle

Thermoplastic Starch–PVA Nanocomposite Films Reinforced with Nanocellulose from Oil Palm Empty Fruit Bunches (OPEFBs): Effect of Starch Type

Nurmalisa Lisdayana, Farah Fahma, Titi Candra Sunarti et al. · Journal of Natural Fibers · 2018 · 25 citations · Full text

Materials Science, Starch Type, Native Starch +9

Nanocellulose-based fibres derived from palm oil by-products and their<i>in vitro</i>biocompatibility analysis

Farah Fahma, Nurmalisa Lisdayana, Zaenal Abidin et al. · Journal of the Textile Institute · 2019 · 17 citations

Production of Polyvinyl Alcohol–Alginate–Nanocellulose Fibers

Farah Fahma, Ida Febiyanti, Nurmalisa Lisdayana et al. · Starch - Stärke · 2022 · 16 citations · Full text

Materials Science, Polyvinyl Alcohol–alginate–nanocellulose Fibers, Nanocellulose Content +10