Hisaya Kakiuchi is an author at Suzuki (Japan) specializing in engineering, biomedical engineering, and biochemical engineering.
Publications per year
1982–2003
3
3
Spore fatty acid composition in Bacillus natto, a food microorganism
Eiji Ichishima, Motoya Kato, Yoshiaki Wada et al. · Food Chemistry · 1982 · 24 citations
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