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St Siti Zullaikah

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Publications

1

Citations

46

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1

Active since

2015

St Siti Zullaikah is an author specializing in food chemistry, food microbiology, and food technology.

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Publications per year

2015–2015

1

Publications

1

Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour

Setiyo Gunawan, Tri Widjaja, St Siti Zullaikah et al. · International Food Research Journal · 2015 · 46 citations

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