Tri Widjaja

Effect of fermenting cassava with Lactobacillus plantarum, Saccharomyces cereviseae, and Rhizopus oryzae on the chemical composition of their flour

Setiyo Gunawan, Tri Widjaja, St Siti Zullaikah et al. · International Food Research Journal · 2015 · 46 citations

Agriculture, Biotechnology, Food Science +11

Optimization of process conditions for tannin content reduction in cassava leaves during solid state fermentation using Saccharomyces cerevisiae

Mohamed Hawashi, Ali Altway, Tri Widjaja et al. · Heliyon · 2019 · 41 citations · Full text

Agriculture, Biotechnology, Food Science +16

Rice bran, a potential source of biodiesel production in Indonesia

Setiyo Gunawan, Syahrizal Maulana, Khairiel Anwar et al. · Industrial Crops and Products · 2011 · 38 citations

Life Sciences, Biotechnology, Food Science +16

Adsorption capacity of powdered activated carbon for 3,5-dichlorophenol in activated sludge

Tri Widjaja, Tomonori Miyata, Yoichi Nakano et al. · Chemosphere · 2004 · 32 citations

Engineering, Chemical Engineering, Environmental Engineering +13

The effect of substrate and enzyme concentration on the glucose syrup production from red sorghum starch by enzymatic hydrolysis

Ayu Ratna Permanasari, Fitria Yulistiani, Rakhmadian Purnama et al. · IOP Conference Series Earth and Environmental Science · 2018 · 32 citations · Full text

Agriculture, Agricultural Biotechnology, Food Science +17