Shuang Ping Liu

Bacterial succession and the dynamics of volatile compounds during the fermentation of Chinese rice wine from Shaoxing region

Shuang Ping Liu, Jian Mao, Yun Ya Liu et al. · World Journal of Microbiology and Biotechnology · 2015 · 89 citations

Chinese Rice Wine, Food Fermentation, Volatile Compounds +8

Sequencing-based screening of functional microorganism to decrease the formation of biogenic amines in Chinese rice wine

Shuang Ping Liu, Jian Xin Yu, Xiao Wei et al. · Food Control · 2015 · 61 citations

Functional Microorganism, Biosynthesis, Chinese Rice Wine +7

A systems level engineered E. coli capable of efficiently producing L-phenylalanine

Shuang Ping Liu, Rui Xia Liu, Meng Rong Xiao et al. · Process Biochemistry · 2014 · 55 citations

Biosynthesis, E. Coli, Engineering +10

Innovation Chinese rice wine brewing technology by bi-acidification to exclude rice soaking process

Xiao Wei, Shuang Ping Liu, Jian Shen Yu et al. · Journal of Bioscience and Bioengineering · 2016 · 48 citations

Environmental Engineering, Chemical Engineering, Engineering

Heterologous pathway for the production of l-phenylglycine from glucose by E. coli

Shuang Ping Liu, Rui Xia Liu, Ashraf A. M. M. El-Rotail et al. · Journal of Biotechnology · 2014 · 37 citations

Biosynthesis, E. Coli, Engineering +11