Cinzia Poeta

Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation

Angela Capece, Rossana Romaniello, Gabriella Siesto et al. · International Journal of Food Microbiology · 2010 · 96 citations

Food Fermentation, Starter Implantation, Pilot Fermentation +3

Biodiversity of wild strains of Saccharomyces cerevisiae as tool to complement and optimize wine quality

P. Romano, Angela Capece, Vincenza Serafino et al. · World Journal of Microbiology and Biotechnology · 2008 · 44 citations

Biology, Wild Strains, Fungal Diversity +6

Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method

Angela Capece, Gabriella Siesto, Cinzia Poeta et al. · Food Microbiology · 2013 · 42 citations · Full text

Indigenous Yeast Population, Food Fermentation, Yeast

Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast

Angela Capece, Rossana Romaniello, Cinzia Poeta et al. · Annals of Microbiology · 2010 · 14 citations · Full text

Food Fermentation, Genetics, Biotechnology +7

Biogenic amine formation in alcoholic fermentation

P. Romano, Angela Capece, Cinzia Poeta · CINECA IRIS Institutional Research Information System (University of Basilicata) · 2007 · 10 citations