Sagar A. Nalawade

Publications

Citations

H-Index

2018

Active since

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

Sagar A. Nalawade is an author at Central Food Technological Research Institute specializing in food chemistry, food preservatives, and green chemistry.

ORCID

Top concepts

Food ChemistryBotanyHealthEngineeringFood SafetyFood QualityFood ProcessingFood TechnologyGreen ChemistryPlant Physiology

Publications per year

2018–2019

Publications

Infrared based dry blanching and hybrid drying of bitter gourd slices: Process efficiency evaluation

Sagar A. Nalawade, Akanksha Sinha, H. Umesh Hebbar · Journal of Food Process Engineering · 2018 · 53 citations · Full text

Food Chemistry, Dry Blanching, Food Analysis +12

Process efficiency of electromagnetic radiation (EMR)‐assisted hybrid drying in spearmint ( <i>Mentha spicata L.</i> )

Sagar A. Nalawade, Girish K. Ghiwari, Hunglur Umesh Hebbar · Journal of Food Processing and Preservation · 2019 · 16 citations

Food Chemistry, Process Efficiency, Plant Analysis +12

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