I. Travers is an author at Université de Caen Normandie specializing in food chemistry, microbiology, and agricultural economics.
Top concepts
HealthMedicineBiochemistryFood QualityMicrobiologyBiotechnologyFood ChemistryAgricultural EconomicsBiologyMetabolism
Publications per year
2001–2006
3
3
Geneviève Alloing, I. Travers, Brice Sagot et al. · Journal of Bacteriology · 2006 · 54 citations · Full text
Jean‐Marie Laplace, Alain Jacquet, I. Travers et al. · Journal of the Institute of Brewing · 2001 · 13 citations · Full text
Rows per page
1–3 of 3