Statistics
Publications
1
Citations
44
H-Index
1
Active since
2018
Affiliations
Universidade Paulista(Current)
Aline Oliveira Colombo is an author at Universidade Paulista specializing in flavor profile evaluation, food texture chemistry, and sensory quality evaluation.
Publications per year
2018–2018
1
1
Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers
Rayane J. Vital, P. Z. Bassinello, Quedma Antônia da Cruz et al. · Foods · 2018 · 44 citations · Full text
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