Statistics
Publications
2
Citations
26
H-Index
2
Active since
2015
Affiliations
Raihana Pervin is an author at Mawlana Bhashani Science and Technology University specializing in antioxidant properties, food chemistry, and plant phenolics.
Publications per year
2015–2016
2
2
Sadia Afrin, Raihana Pervin, Farah Sabrin et al. · Journal of Microbiology Biotechnology and Food Sciences · 2016 · 12 citations · Full text
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