Edivan Carvalho Vieira

Elemental analysis of nuts and seeds by axially viewed ICP OES

Juliana Naozuka, Edivan Carvalho Vieira, Angerson Nogueira do Nascimento et al. · Food Chemistry · 2010 · 122 citations · Full text

Pharmacy, Chemistry, Food Science +12

Application of multivariate optimization for the selective extraction of phenolic compounds in cashew nuts (Anacardium occidentale L.)

Mikael Kélvin de Albuquerque Mendes, Christian Bremmer dos Santos Oliveira, Márcia Denise Alves Veras et al. · Talanta · 2019 · 42 citations

Agriculture, Food Science, Food Analysis +15

Combining high intensity ultrasound and experimental design to improve carotenoid extraction efficiency from Buriti (Mauritia flexuosa)

Darlisson Slag Neri Silva, Matheus de Sousa Silva, Tiago Linus Silva Coêlho et al. · Ultrasonics Sonochemistry · 2022 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +15

Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple

Tiago Linus Silva Coêlho, Darlisson Slag Neri Silva, Jedaias Marreiros dos Santos et al. · Ultrasonics Sonochemistry · 2022 · 33 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13

Optimization of the protein extraction method of goat meat using factorial design and response surface methodology

Tiago Linus Silva Coêlho, Francislene Machado Silva Braga, Naíse Mary Caldas et al. · Food Chemistry · 2018 · 29 citations

Agriculture, Animal Sciences, Food Science +12