Jeong Ok Rho

The Quality Characteristics of Jelly added with Black Garlic Concentrate

Ae-Jeung Kim, Jeong Ok Rho · Korean Journal of Human Ecology · 2011 · 16 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A Study on the Utilization, Recognition, and Satisfaction of Environment-Friendly Agricultural Products in School Food Services according to the Type of Food Service in Jeonbuk Area

Jeong Ok Rho, Min-Ok Kim · Korean Journal of Human Ecology · 2011 · 16 citations · Full text

Agriculture, Nutrition, Public Health Nutrition +8

Benefits of adherence to the Korea Healthy Eating Index on the risk factors and incidence of the metabolic syndrome: analysis of the 7th (2016–2018) Korea National Health and Nutrition Examination Survey

Sun A Choi, Sung Suk Chung, Jeong Ok Rho · Journal of Nutrition and Health · 2022 · 15 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Quality Characteristics of Sprouted Brown Rice Dasik with Yujacheong Added

Youngsook Lee, Ae‐Jung Kim, Jeong Ok Rho · Korean Journal of Food and Cookery Science · 2008 · 15 citations

Agriculture, Food Science, Nutritional Sciences +17

Analysis of Fruit Consumption and the Korean Healthy Eating Index of Adults Using the 2018 Korea National Health and Nutrition Examination Survey

Sun A Choi, Sung Suk Chung, Jeong Ok Rho · Journal of the Korean Society of Food Science and Nutrition · 2021 · 12 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16