Concepedia

Seyed Mehrdad Mirsalami

SM

9

Publications

211

Citations

9

H-Index

2021

Active since

Affiliations

Islamic Azad University Central Tehran Branch(Current)

Qazvin Islamic Azad University

Seyed Mehrdad Mirsalami is an author at Islamic Azad University Central Tehran Branch specializing in biotechnology, engineering, and food fermentation.

ORCID

Top concepts

Publications per year

2021–2025

9

Publications

9

Techniques for immobilizing enzymes to create durable and effective biocatalysts

Seyed Mehrdad Mirsalami, Mahsa Mirsalami, Amin Ghodousian · Results in Chemistry · 2024 · 46 citations · Full text

Advances in genetically engineered microorganisms: Transforming food production through precision fermentation and synthetic biology

Seyed Mehrdad Mirsalami, Mahsa Mirsalami · Future Foods · 2025 · 35 citations · Full text

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Effects of duo-strain probiotics on growth, digestion, and gut health in broiler chickens

Seyed Mehrdad Mirsalami, Mahsa Mirsalami · Veterinary and Animal Science · 2024 · 29 citations · Full text

Selection of the most effective kinetic model of lactase hydrolysis by immobilized Aspergillus niger and free β-galactosidase

Seyed Mehrdad Mirsalami, Afshar Alihosseini · Journal of Saudi Chemical Society · 2021 · 20 citations · Full text

The effect of Lactobacillus plantarum LP-115 strain on improving the savor and aroma of milk containing grape sap through fermentation

Seyed Mehrdad Mirsalami, Afshar Alihosseini · Food and Humanity · 2023 · 20 citations

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