Worasit Tochampa

Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin (Citrus reticulata Blanco cv. Sainampueng) peel

Suriyaporn Nipornram, Worasit Tochampa, Puntarika Rattanatraiwong et al. · Food Chemistry · 2017 · 183 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +6

A model of xylitol production by the yeast Candida mogii

Worasit Tochampa, Sarote Sirisansaneeyakul, Wirat Vanichsriratana et al. · Bioprocess and Biosystems Engineering · 2005 · 78 citations

Biosynthesis, Biomanufacturing, Xylitol Production +9

Low Power Ultrasound-Assisted Extraction of Phenolic Compounds from Mandarin (Citrus reticulata Blanco cv. Sainampueng) and Lime (Citrus aurantifolia) Peels and the Antioxidant

Riantong Singanusong, Suriyaporn Nipornram, Worasit Tochampa et al. · Food Analytical Methods · 2014 · 63 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +4

Effect of UV-C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale (Brassica oleracea var. alboglabra)

Kitisart Kraboun, Worasit Tochampa, Wassana Chatdamrong et al. · International Food Research Journal · 2013 · 39 citations

Botany, Irradiation Dose, Oxidative Stress +18

Enhancement of antioxidant activity of monascal waxy corn by a 2‐step fermentation

Teeraporn Kongbangkerd, Worasit Tochampa, Wassana Chatdamrong et al. · International Journal of Food Science & Technology · 2014 · 15 citations

Food Chemistry, Agricultural Chemistry, Monacolin K Content +11