1
Publications
52
Citations
1
H-Index
2021
Active since
Affiliations
Rafaela Andreou is an author at Institute of Biological, Environmental and Rural Sciences specializing in food preservatives, environmental engineering, and food chemistry.
Top concepts
HealthEngineeringChromatographyFood ChemistryFood ProcessingGreen ChemistryFood PreservativesAnalytical ChemistryChemical EngineeringEnvironmental Engineering
Publications per year
2021–2021
1
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