Statistics
Publications
1
Citations
89
H-Index
1
Active since
2020
Affiliations
Northeast Agricultural University(Current)
Siqiang Yan is an author at Northeast Agricultural University specializing in protein purification, biochemistry, and proteins in foods.
Publications per year
2020–2020
1
1
Effects of freeze-thaw cycles on the structure and emulsifying properties of peanut protein isolates
Haiying Feng, Hua Jin, Yu Gao et al. · Food Chemistry · 2020 · 89 citations
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