Concepedia
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Publications
1
Citations
14
H-Index
Active since
1975
John G. Pitsilis is an author specializing in egg white biology, agriculture, and rheology.
Publications per year
1975–1975
The Apparent Viscosity of Egg White at Various Temperatures and pH Levels
John G. Pitsilis, H.V. Walton, O.J. Cotterill · Transactions of the ASAE · 1975 · 14 citations
Agriculture, Biochemistry, Food Science +14
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