R. C. Collett is an author at Pfizer (United Kingdom) specializing in food chemistry, in vitro fermentation, and seed processing.
Publications per year
1972–1972
1
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GUSHING PROMOTERS AND SUPPRESSANTS IN BEER AND HOPS
R. Carrington, R. C. Collett, Ian R. Dunkin et al. · Journal of the Institute of Brewing · 1972 · 28 citations · Full text
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