Concepedia

Georgios Agorastos

GA

Statistics

Publications

4

Citations

50

H-Index

4

Active since

2020

Affiliations

Maastricht University(Current)

Hersenstichting

Georgios Agorastos is an author at Maastricht University specializing in glycobiology, food chemistry, and oral biology.

ORCID

Top concepts

Publications per year

2020–2023

4

Publications

4

Review of Mouthfeel Classification. A New Perspective of Food Perception

Georgios Agorastos · 2020 · 17 citations

, , +20

Lubrication behavior of ex-vivo salivary pellicle influenced by tannins, gallic acid and mannoproteins

Georgios Agorastos, Olaf van Nielen, Emo van Halsema et al. · Heliyon · 2022 · 12 citations · Full text

, , +8

Instrumental classification of beer based on mouthfeel

Georgios Agorastos, B. Klosse, A. Hoekstra et al. · International Journal of Gastronomy and Food Science · 2023 · 11 citations · Full text

On the importance of saliva in mouthfeel sensations

Georgios Agorastos, Emo van Halsema, Aalt Bast et al. · International Journal of Gastronomy and Food Science · 2023 · 10 citations

Rows per page

1–4 of 4