Georgios Agorastos

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Active since

2020

Affiliations

Maastricht University(Current)

Hersenstichting

Wageningen University & Research

Georgios Agorastos is an author at Maastricht University specializing in salivary gland physiology, salivary glands, and salivary pellicle interactions.

ORCID

Publications per year

2020–2023

Publications

Review of Mouthfeel Classification. A New Perspective of Food Perception

Georgios Agorastos · 2020 · 18 citations

Agriculture, Food Science, Food Analysis +16

Lubrication behavior of ex-vivo salivary pellicle influenced by tannins, gallic acid and mannoproteins

Georgios Agorastos, Olaf van Nielen, Emo van Halsema et al. · Heliyon · 2022 · 14 citations · Full text

Dentistry, Biochemistry, Oral Biology +12

Instrumental classification of beer based on mouthfeel

Georgios Agorastos, B. Klosse, A. Hoekstra et al. · International Journal of Gastronomy and Food Science · 2023 · 12 citations · Full text

Agriculture, Food Science, Food Analysis +16

On the importance of saliva in mouthfeel sensations

Georgios Agorastos, Emo van Halsema, Aalt Bast et al. · International Journal of Gastronomy and Food Science · 2023 · 11 citations

Dentistry, Oral Biology, Oral Anatomy +9

The effect of cations and epigallocatechin gallate on in vitro salivary lubrication

Georgios Agorastos, Eva van Uitert, Emo van Halsema et al. · Food Chemistry · 2023 · 10 citations · Full text

Dentistry, Oral Biology, Dental Materials +13

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