Marco Nestola

Determination of mineral oil aromatic hydrocarbons in edible oils and fats by online liquid chromatography–gas chromatography–flame ionization detection – Evaluation of automated removal strategies for biogenic olefins

Marco Nestola, Torsten C. Schmidt · Journal of Chromatography A · 2017 · 54 citations

Food Chemistry, Edible Oils, Gas Chromatography +6

Determination of polychlorinated biphenyls and organochlorine pesticides in small volumes of human blood by high-throughput on-line SPE-LVI-GC-HRMS

Jürgen Wittsiepe, Marco Nestola, Matthias Kohne et al. · Journal of Chromatography B · 2013 · 37 citations

Engineering, Pesticide-residue Analysis, Environmental Chemistry +17

Determination of vitamins D2 and D3 in selected food matrices by online high-performance liquid chromatography–gas chromatography–mass spectrometry (HPLC-GC-MS)

Marco Nestola, Andrea Thellmann · Analytical and Bioanalytical Chemistry · 2014 · 31 citations

Vitamin Nutrition, Nutrition, Food Chemistry +13

Fully automated determination of the sterol composition and total content in edible oils and fats by online liquid chromatography–gas chromatography–flame ionization detection

Marco Nestola, Torsten C. Schmidt · Journal of Chromatography A · 2016 · 29 citations

Food Chemistry, Lipid Analysis, Edible Oils +8

Universal Route to Polycyclic Aromatic Hydrocarbon Analysis in Foodstuff: Two-Dimensional Heart-Cut Liquid Chromatography–Gas Chromatography–Mass Spectrometry

Marco Nestola, Rainer W. Friedrich, Patrick Bluhme et al. · Analytical Chemistry · 2015 · 26 citations

Eu Priority Pahs, Engineering, Organic Chemistry +20