Concepedia

Antonietta Di Rocco

AD

Statistics

Publications

1

Citations

69

H-Index

1

Active since

2003

Affiliations

University of Molise(Current)

Antonietta Di Rocco is an author at University of Molise specializing in oxidative stress, health sciences, and food chemistry.

Top concepts

Publications per year

2003–2003

1

Publications

1

Oxidative stabilization of cold‐pressed sunflower oil using phenolic compounds of the same seeds

Antonella De Leonardis, Vincenzo Macciola, Antonietta Di Rocco · Journal of the Science of Food and Agriculture · 2003 · 69 citations

, , +12

1–1 of 1