Concepedia
Statistics
Publications
2
Citations
55
H-Index
Active since
1995
Affiliations
Kyushu University(Current)
Kwassui Women's University
Kyoko Shiota is an author at Kyushu University specializing in agriculture, food science, and dairy science.
Publications per year
1995–1998
Preparation and properties of ice cream type frozen yogurt
K. Inoue, Kyoko Shiota, Tetsuhide Ito · International Journal of Dairy Technology · 1998 · 35 citations
Agriculture, Dairy Science, Food Science +17
Sensory evaluation of beef patties and sausages containing lipids with various component fatty acids
Kyoko Shiota, Satoshi Kawahara, Akira Tajima et al. · Meat Science · 1995 · 20 citations
Agriculture, Animal Sciences, Food Science +16
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