Concepedia

Mohsen Asghari Ghajari

MA

Statistics

Publications

1

Citations

94

H-Index

1

Active since

2019

Affiliations

Universal Scientific Education and Research Network(Current)

Mohsen Asghari Ghajari is an author at Universal Scientific Education and Research Network specializing in fruit preservation, phenolic compounds, and tannin analysis.

ORCID

Publications per year

2019–2019

1

Publications

1

Effects of heat treatment on the phenolic compounds and antioxidant capacity of quince fruit and its tisane’s sensory properties

Yahya Maghsoudlou, Mohsen Asghari Ghajari, Sedighe Tavasoli · Journal of Food Science and Technology · 2019 · 94 citations · Full text

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