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Samson Atamian

SA

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Publications

1

Citations

37

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1

Active since

2014

Affiliations

American University of Beirut(Current)

Samson Atamian is an author at American University of Beirut specializing in food chemistry, food technology, and nutrition.

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Publications per year

2014–2014

1

Publications

1

The characterization of the physicochemical and sensory properties of full‐fat, reduced‐fat and low‐fat bovine, caprine, and ovine Greek yogurt (Labneh)

Samson Atamian, Ammar Olabi, Omar Kebbe Baghdadi et al. · Food Science & Nutrition · 2014 · 37 citations · Full text

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