W.G. de Ruig

Precision of test methods : determination of repeatability and reproducibility by inter-laboratory tests : application in development and assessment of dairy methodology

G.A. Werdmuller, W.G. de Ruig · Socio-Environmental Systems Modeling · 1983 · 56 citations · Full text

Nutrition, Engineering, Measurement +19

Atomic Absorption Spectrometric Determination of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Sodium, and Zinc in Animal Feeding Stuffs: Interlaboratory Collaborative Studies

W.G. de Ruig · Journal of AOAC INTERNATIONAL · 1986 · 32 citations · Full text

Nutrition, Engineering, Interlaboratory Collaborative Studies +20

Determination of thyreostatics in meat by reversed-phase liquid chromatography with ultraviolet and electrochemical detection

H. Hooijerink, W.G. de Ruig · Journal of Chromatography A · 1987 · 22 citations

Electrochemical Detection, Reversed-phase Liquid Chromatography, Analytical Chemistry +7

Analytical Strategy for the Regulatory Controlof Residues of Chloramphenicol in Meat: Preliminary Studiesin Milk

H.J. Keukens, M.M.L. Aerts, W.A. Traag et al. · Journal of AOAC International · 1992 · 13 citations

Criteria for the Detection of Analytes in Test Samples

W.G. de Ruig, R.W. Stephany, Geo Dijkstra · Journal of AOAC INTERNATIONAL · 1989 · 11 citations

Engineering, Sample Treatment, Regulatory Control +22