Concepedia
1
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10
Citations
H-Index
1980
Active since
H.N. Van Der Made is an author specializing in microbiology, food processing facilities, and health sciences.
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HealthPhysiologyMicrobiologyFood MicrobiologyFood Processing Facilities
Publications per year
1980–1980
The control of bacterial contamination in carcass meal with propionic acid.
J. J. van Staden, H.N. Van Der Made, E. Jordaan · PubMed · 1980 · 10 citations
Microbial Hazard, Microbial Contamination, Physiology +9
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