E. Jordaan

A new approach to chemical modification protocols of Aspergillus niger and sorption of lead ion by fungal species

Omotayo Awofolu, Jonathan O. Okonkwo, Renate Roux‐Van der Merwe et al. · Electronic Journal of Biotechnology · 2006 · 45 citations · Full text

Chemical Engineering, Lead Ion, Chemical Modification Protocols +7

The influence of different centralised pre-packaging systems on the shelf-life of fresh pork

ELNA SCHOLTZ, E. Jordaan, J. Krüger et al. · Meat Science · 1992 · 37 citations

Meat Packaging, Shelf Life, Food Packaging +8

The aerobic psychrotrophic populations on meat and meat contact surfaces in a meat production system and on meat stored at chill temperatures

G.L. Nortjé, L. Nel, E. Jordaan et al. · Journal of Applied Bacteriology · 1990 · 37 citations

City Abattoir, Meat Contact Surfaces, Meat Quality +18

A Quantitative Survey of a Meat Production Chain to Determine the Microbial Profile of the Final Product

G.L. Nortjé, L. Nel, E. Jordaan et al. · Journal of Food Protection · 1990 · 31 citations

Meat Packaging, Final Product, Quantitative Survey +10

A microbiological survey of fresh meat in the supermarket trade. Part 1: Carcasses and contact surfaces

G.L. Nortjé, L. Nel, E. Jordaan et al. · Meat Science · 1989 · 18 citations

Fresh Meat, Supermarket Trade, Meat Packaging +11