Venkataraman Kumar

Antioxidant activity of seagrasses and seaweeds

T. Athiperumalsami, V. Devi Rajeswari, S. Hastha Poorna et al. · Botanica Marina · 2010 · 43 citations

Seagrass, Food Preservatives, Abstract Five Species +10

Survey and phytochemical analysis of seagrasses in the Gulf of Mannar, southeast coast of India

T. Athiperumalsami, Venkataraman Kumar, L. Louis Jesudass · Botanica Marina · 2008 · 32 citations

Seagrass, Engineering, Botany +12

Increased Lipid Peroxidation of Erythrocytes in Blood Stored in Polyvinyl Chloride Blood Storage Bags Plasticized with Di-[2-Ethyl Hexyl] Phthalate and Effect of Antioxidants

K. V. Deepa Devi, Venkataraman Kumar, P Arun et al. · Vox Sanguinis · 1998 · 20 citations

Dietary Exposure, Food Analysis, Lipid Peroxidation +17

Increased Lipid Peroxidation of Erythrocytes in Blood Stored in Polyvinyl Chloride Blood Storage Bags Plasticized with Di‐[2‐Ethyl Hexyl] Phthalate and Effect of Antioxidants

K. V. Deepa Devi, Venkataraman Kumar, P Arun et al. · Vox Sanguinis · 1998 · 19 citations

Dietary Exposure, Food Analysis, Lipid Peroxidation +20

Dietary fibre, mineral, vitamin, amino acid and fatty acid content of seagrasses from Tuticorin Bay, Southeast coast of India

M. Jeevitha, T. Athiperumalsami, Venkataraman Kumar · Phytochemistry · 2013 · 13 citations

Nutrition, Seagrass, Engineering +7