Concepedia

Ella Remmerie

ER

Statistics

Publications

1

Citations

31

H-Index

1

Active since

2019

Affiliations

KU Leuven(Current)

Ella Remmerie is an author at KU Leuven specializing in food science, agriculture, and starch structure.

Publications per year

2019–2019

1

Publications

1

Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study

Mieke A. Nivelle, Ella Remmerie, Geertrui M. Bosmans et al. · Food Chemistry · 2019 · 31 citations · Full text

Agriculture, Biochemistry, Food Science +16

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