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Lufei Sheng

LS

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Publications

1

Citations

24

H-Index

1

Active since

2021

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Lufei Sheng is an author at State Key Laboratory of Food Science and Technology specializing in enzymology, carbohydrate synthesis, and glycan biosynthesis.

Publications per year

2021–2021

1

Publications

1

Characterization of a new 4,6-α-glucanotransferase from Limosilactobacillus fermentum NCC 3057 with ability of synthesizing low molecular mass isomalto-/maltopolysaccharide

Weikang Yang, Lufei Sheng, Sheng Chen et al. · Food Bioscience · 2021 · 24 citations

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