Bengihan Tiftik is an author at Hacettepe University specializing in nutrition, food quality, and food chemistry.
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2008–2008
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Predicting the cookie quality of flours by using Mixolab®
Serpil Öztürk, Kevser Kahraman, Bengihan Tiftik et al. · European Food Research and Technology · 2008 · 100 citations
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