Impact of fish density on water quality and physiological response of golden pompano (Trachinotus ovatus) flingerlings during transportation

Jiawei Hong, Chen Xu, Liu Sixun, +5

Aquaculture

Fishery ScienceWater QualityFish DensityAquatic OrganismGolden Pompano

A Comparative Study on Low and High Salinity Tolerance of Two Strains of Pinctada fucata

Jing Sun, Mingqiang Chen, Zhengyi Fu, +5

Frontiers in Marine Science

EngineeringBotanySoil SalinityPinctada FucataOsmotic Pressure +14

Immune Responses of Asian Seabass Lates calcarifer to Dietary Glycyrrhiza uralensis

Mingyang Han, Zhengyi Fu, Yifu Wang, +3

Animals

Comparative transcriptome analysis reveals changes in gene expression in sea cucumber (Holothuria leucospilota) in response to acute temperature stress

Changlin Li, Wang Zhao, Chuanxin Qin, +7

Comparative Biochemistry and Physiology Part D Genomics and Proteomics

BiologyEnvironmental StressAbiotic StressBiotic StressMedicine +10

Effects of Dietary Curcumin on Growth and Digestive Physiology of Seriola dumerili

Jingru Yang, Jiawei Hong, Zhengyi Fu, +1

Frontiers in Marine Science

NutritionControl GroupSeriola Dumerili FeedBody CompositionDigestive Physiology +12

Effects of Rotifers Enriched With Different Enhancement Products on Larval Performance and Jaw Deformity of Golden Pompano Larvae Trachinotus ovatus (Linnaeus, 1758)

Zhengyi Fu, Rui Yang, Shengjie Zhou, +2

Frontiers in Marine Science

NutritionEntomologyDifferent Enhancement ProductsJaw DeformityAquaculture +15

Physical Responses of Pinctada fucata to Salinity Stress

Jingru Yang, Yang Jinling, Mingqiang Chen, +6

Frontiers in Marine Science

BiologyAquatic Food SystemOsmotic PressureEngineeringOsmotic Stress +12

TBC1Domain Family Member 25 deficiency aggravates cerebral ischemia‐reperfusion injury via TAK1‐JNK/p38 pathway

Zongyong Zhang, Tengfei Ma, Zhengyi Fu, +8

Journal of Neurochemistry

Impact of Salinity Changes on the Antioxidation of Juvenile Yellowfin Tuna (Thunnus albacares)

Shengjie Zhou, Ninglu Zhang, Zhengyi Fu, +3

Journal of Marine Science and Engineering

Aquatic Food SystemControl GroupEngineeringAntioxidant IndexesMedicine +11

Combined Effects of Temperature and Salinity Affect the Surviv-Al of Asian Green Mussel (Perna viridis) through Digestive and Antioxidant Performance

Zhenhua Ma, Zhengyi Fu, Jingru Yang, +1

Antioxidants