A. Thompson - Concepedia

Author

A. Thompson

Newcastle University ORCID

Also Known As

A Thompson, A. Thompson, Andy T. Thompson

Publications

340

Citations

H-Index

Concepts

All Affiliations

Newcastle University

About

A. Thompson is an author at Newcastle University specializing in nutrition, animal nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	3	3	58
2	Education	2	2	101
3	Engineering	2	2	113
4	Health Sciences	2	2	66
5	Medicine	2	2	106

A. Thompson

Publications

306

Citations

H-Index

Page 1

	Year	Citations
Studies on intestinal digestion in the sheep E. Pfeffer, A. Thompson, D. C. Armstrong British Journal Of Nutrition NutritionEngineeringGastroenterologyAgricultural EconomicsDigestive Tract	1970	89
Rumen fermentation studies on two contrasting diets. 1. Some characteristics of the <i>in vivo</i> fermentation, with special reference to the composition of the gas phase, oxidation/reduction state and volatile fatty acid proportions T. N. Barry, A. Thompson, David G. Armstrong The Journal of Agricultural Science NutritionRumen Fermentation StudiesAgricultural EconomicsEducationFeed Utilization	1977	51
The inclusion of forage mixtures in the diet of growing dairy heifers: Impacts on digestion, energy utilisation, and methane emissions K.J. Hammond, D.J. Humphries, Duncan B. Westbury, Agriculture Ecosystems & Environment NutritionAnimal NutritionAnimal ScienceSustainable AgricultureLivestock Production	2014	50
Isopropyl Tetra-O-acetyl-α-D-glucopyranoside; A Synthesis of Kojibiose M. L. Wolfrom, A. Thompson, David R. Lineback The Journal of Organic Chemistry Molecular SciencesBioorganic ChemistryChemical AnalysisBiochemistryDonut Icon	1963	26
Mineral availability and techniques for its measurement A. Thompson Proceedings of The Nutrition Society MineralogyMineral AvailabilityEnvironmental MonitoringEngineeringNonmetallic Mineral Deposit	1965	24
Effect of acarbose on acute acidosis C.L. McLaughlin, A. Thompson, Karen G. Greenwood, Journal of Dairy Science	2009	19
Ring Closure Studies in the D-Glucose Structure M. L. Wolfrom, S. W. Waisbrot, D. I. Weisblat, Journal of the American Chemical Society Altmetric Attention ScoreBibliometricsChemical BiologyAltmetricsD-glucose Structurem	1944	17
The determination, by four methods, of the availability and utilization of calcium and phosphorus in rats given diets containing different amounts of the elements C. T. Whittemore, A. Thompson, D.R. Atherton British Journal Of Nutrition NutritionExperimental NutritionNutrient BioavailabilityBody CompositionDifferent Amounts	1973	15
Screening for protein quality in legumes D. Boulter, I. Marta Evans, A. Thompson Plant Foods for Human Nutrition BiochemistryNatural SciencesAlternative Protein SourceProtein EngineeringLegume Science	1976	15

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