Concepedia

Joenalyn P. Osano

JP

3

Publications

222

Citations

3

H-Index

2011

Active since

Affiliations

Massey University(Current)

Joenalyn P. Osano is an author at Massey University specializing in food chemistry, biotechnology, and environmental engineering.

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Publications per year

2011–2015

3

Publications

3

Emulsifying properties of a novel polysaccharide extracted from basil seed (Ocimum bacilicum L.): Effect of polysaccharide and protein content

Joenalyn P. Osano, Seyed H. Hosseini‐Parvar, Lara Matia‐Merino et al. · Food Hydrocolloids · 2013 · 141 citations

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Emulsifying properties of basil seed gum: Effect of pH and ionic strength

Seyed H. Hosseini‐Parvar, Joenalyn P. Osano, Lara Matia‐Merino · Food Hydrocolloids · 2015 · 68 citations

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Adsorption properties of basil (Ocimum basilicum L.) seed gum

Joenalyn P. Osano, Lara Matia‐Merino, Seyed Hosseinni-Parvar et al. · USM R&D j. (University of Southern Mindanao. Online) · 2011 · 13 citations

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