1
Publications
22
Citations
1
H-Index
2014
Active since
L. Shuaibu is an author specializing in plant foods, food quality, and food chemistry.
Top concepts
HealthNutritionEngineeringPlant FoodsFood QualityFood ChemistryPlant NutritionSeed ProcessingIn Vitro Fermentation
Publications per year
2014–2014
1
1
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1–1 of 1